Mexican Flan

Ingredients:

• 8 eggs
• 2 cans of evaporated milk (LECHE CLAVEL)
• 2 cans of condensed milk (LECHERAS )
• ½ teaspoon of cinnamon
• ½ teaspoon of flour  
• ½ cup of brown sugar

 Preparation: 


Preheat oven to 350 degrees.
 Put eggs, the 2 kinds of milk, cinnamon and flour and mix in the blender.
Melt sugar in a small pot at low heat until it has a caramel color
Put the caramel sugar in a rectangular or round baking dish (You can use a pie dish) and add the mix from the blender.
Cover with aluminum foil and bake for 1 hour to one hour and a half at 350 degrees until the top is brown. You can use a knife to check if it is done (if it is done, nothing will stick to the knife.)