Beef Alambre

Ingredients:  (for 4 people)

• 2 pound beef
• 2 bell peppers (one red, one green)
• Half an onion
• 8 slices of bacon
• 1 cup of grated cheese (Oaxaca or mozzarella cheese)  
• 1 can of chopped pineapple (optional)
• A couple of mushrooms (optional)
• Tortillas

Preparation:

 Chop all ingredients into squares or strips

Heat canola oil in a pan

Fry onions and bacon, add the beef and cook until done

Add peppers and cook to taste

Add the remainder of the ingredients

Add cheese, cook 2 more minutes and serve with warm tortillas, your choice of salsa and toppings (cilantro, limes, and onions)

Topping salsa

Ingredients:

• 2 red tomatoes
• 5 chilies de arbol seco * 
• ½  clove of garlic
•  Salt

Preparation:

Roast the chilies de arbol and the red tomatoes

Removed skin from tomatoes

Finally mix all the ingredients in a blender and add salt

*Find in Mexican groceries stores. You can also use jalapeno peppers.