Tinga

Ingredients:

• 1 pound of chicken leg or breast
• 2 chipotle cans seasoned to taste (can be purchased in any supermarket in the Latin section)
• 1  medium  onion  chopped
• 2 garlic cloves
• Salt to taste
• 1/4   pound Mexican pork sausage (can be purchased in any supermarket in the deli section)
• Whole toasted tortillas (can be purchased in any supermarket in the Latin section)
• A tablespoon of powdered chicken stock (can be purchased in any supermarket in the Latin section)
• 4 bay leaves

Instructions:

Boil chicken in water with garlic, bay and salt.

When the chicken is cooked, take out of the water and shred

In a frying pan fry the sausage for 3 minutes then  add the onion,  fry for 3 minutes and after add the shredded chicken, the chipotle chili, the powered chicken stock, a cup of broth in which chicken was cooked and salt  to taste.

 Boil 15 min. serve on toasted tortillas with avocado or just with rice. Serves 4 people.