- 1 pound of chicken leg or breast
- 2 chipotle cans seasoned to taste (can be purchased in any supermarket in the Latin section)
- 1 medium onion chopped
- 2 garlic cloves
- Salt to taste
- 1/4 pound Mexican pork sausage (can be purchased in any supermarket in the deli section)
- Whole toasted tortillas (can be purchased in any supermarket in the Latin section)
- A tablespoon of powdered chicken stock (can be purchased in any supermarket in the Latin section)
- 4 bay leaves
Instructions:
Boil chicken in water with garlic, bay and salt.
When the chicken is cooked, take out of the water and shred
In a frying pan fry the sausage for 3 minutes then add the onion, fry for 3 minutes and after add the shredded chicken, the chipotle chili, the powered chicken stock, a cup of broth in which chicken was cooked and salt to taste.
